The weather has continued to be kind to us here in Wales with another sunny day. Clouds began to gather this afternoon and there are rumours of rain tomorrow.
While Pete was looking after the RNLI shop I got the rest of the holiday washing done (and dried) and the cases put away in the loft.
An urgent task was to locate the source of the source of the smell in the fridge. I have a hyper acute sense of smell, at least for some things and when it comes to mould I'm like a sniffer dog. It wasn't long before I found the offending item, a tub of soft cheese that was well past its best. Once I'd thrown that out I took the opportunity to give the fridge a thorough clean. There's not much in it at the moment anyway, mainly empty clear plastic fridge organiser drawers/trays. Once the new car battery arrives I can do a big shop at the supermarket.
The next thing was to bring the succulents, trailing geraniums and osteospermum into the porch. It was hard to fit them all in until I remembered a small folding table in the garage that was perfect to put some of the plants on.
I finished off my day by cutting things back in the front garden. I filled three sacks before calling it a day.
And now for some holiday snaps. Yes the sea really was this colour and crystal clear except on the windiest days.
This is the beach at Plaka where we spent a lot of time simply relaxing. Pete had a minor arthritis flare up in the first week with his hand becoming swollen and red. It could have become much worse but with rest and medication the flare up eased off by the second week.
We both appreciated being able to relax without the pressure of any of our regular commitments and routines. In fact half way through our stay Pete had already made provisional arrangements for a return visit next year.
Having expected temperatures in the twenties it was a bit of a surprise to actually be in the low thirties which could be enervating at times. Fortunately there was always a breeze at the beach though sometimes it developed into the fierce meltemi winds with gale force gusts channelled by the neighbouring mountains. You could be sat on the beach wondering if the sun beds or parasols were about to start blowing around (it happened once) but the minute you walked along the sheltered road it was scorching hot again.
I did some walking in the countryside as well.
Another thing we hadn't been expecting was the high cost of food. Being a resort you expect prices to be a bit higher but even in the nearby city of Agios Nikolaos it wasn't much better. Everything was at least 50% more expensive than in the UK apart from the fruit and veg in the weekly markets which were a bit cheaper. The local shop had an excellent range of food including rye bread and gherkins (for the Russian tourists) but the prices were about the same as in M&S in Birmingham airport. Cheese was three times the price as in the UK and meat/ smoked sausages at least twice or more.
We had hoped to eat in local tavernas with reasonable prices but in the end we only ate out twice. Once was in a village taverna up in the mountains. A light lunch of a plate of dolmades (stuffed vine leaves) and another with half an aubergine with moussaka filling, one beer and a water came to £20. Our other meal was lunch in the taverna attached to our apartment (it wasn't open in the evenings). We had dolmades again, moussaka and a similar type of meat and vegetables in a cheese sauce on pasta which together with one beer which after residents' discount came to £25. The many waterfront restaurants in the village were much more expensive. Looking at the displayed menus you could easily spend £50- £80 a head on a meal. They were catering for people with far more money than us.
But we didn't mind too much and I cooked up simple but tasty meals on the two ring hob in our kitchen. It's surprising what you can do with a frying pan and one saucepan. I made porridge for breakfast every day which served with apple, peach and plums made for a good start to the day.
Once I'd decided that £3 a scoop for ice-cream wasn't for me I put it out of my mind and enjoyed fresh fruit instead supplemented by local treats from the supermarket instead. My go to was the halva which I haven't seen here even where Lidl have their Greek food promotion. There were a number of flavours in fancy boxes but the best value were large shrink wrapped blocks. Two of the chocolate variety came home in my luggage.
Loukoumi - (Turkish) delight came in many flavours including canabis flavour? but was always in fancy boxes. I tried a box of mixed fruit flavours which was okay but nothing special.
Plenty of baklava in the shops but again in fancy boxes. I bought one to try and in a 12" long box were three 1" long individually wrapped pieces. A great disappointment. The bakery in the nearby town was terribly expensive though the substantial piece of baklava costing £4 was really good.
If on our next visit we hire a car we at least would be able to go to the Lidl supermarket outside of the city where the prices much lower.
One last food related item - it was noticeable that even when the beach was full very few people ate on the beach. You could scan a QR code and order food and drinks from the beach club/ bistro at one end of the beach but it mainly seemed to be the occasional tourist doing so. Of course most people including us had water with them, only sensible when it was so hot.