Today has been dry with some sunshine.
I phoned the surgery first thing this morning and was given an appointment for later in the afternoon. At the appointment the doctor said the health board just wanted to make sure I still needed the number of painkillers on my prescription, duh - of course I do. At which point the doctor reinstated the amount on my repeat prescription and that was it. No time wasted talking about my ailments, I guess the medical record speaks for itself, and back home I went.
Since I had bought cream last week I thought I better get on and make the centres of the truffles that will go in this year's Christmas hampers. Sensibly, once I measured out all the ingredients I decided that the 45 minutes I had left before I needed to walk down to the surgery wouldn't be enough time to make and cool the ganache let alone add more ingredients to make four kinds of truffle - plain, walnut, crystallised ginger and raisins soaked in rum. Let alone portion and shape each truffle.
All that I did after I got back from the surgery and it took me two and a half hours to make 120 truffle centres. They will go in the freezer until I'm ready to dip them in more chocolate and then decorate the truffles. I was very restrained and didn't eat any truffles but of course I gave the bowls a good scrape out before washing them up.
The dunnock has become very brave when I'm around and came down to feed even though I was standing just a few feet away. But the blue tits are newcomers to the garden and flew to the end of the garden to be on the safe side.
