
The day has been cold, grey and windy so I have spent my time hiding in the kitchen doing housewifely things. While Peter was out on a marathon rowing session I first made some pasta (tagliatelle) inspired by a free magazine. To go with the pasta I made a basic tomato, onion and garlic sauce and after a quick search of the freezer I found some pork which I have sliced thinly and put in a marinade ready to fry and add to the sauce. I also picked a bowl of purple sprouting broccoli to cook with the sauce. And finally to satisfy my sweet tooth I have made some chocolate and caramel shortbread. That's quite enough cooking for the moment.

1 comment:
Sounds like an ideal dinner! Love the little onion top!
Elora
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