The day has been cold, grey and windy so I have spent my time hiding in the kitchen doing housewifely things. While Peter was out on a marathon rowing session I first made some pasta (tagliatelle) inspired by a free magazine. To go with the pasta I made a basic tomato, onion and garlic sauce and after a quick search of the freezer I found some pork which I have sliced thinly and put in a marinade ready to fry and add to the sauce. I also picked a bowl of purple sprouting broccoli to cook with the sauce. And finally to satisfy my sweet tooth I have made some chocolate and caramel shortbread. That's quite enough cooking for the moment.
Peter had a double row as the ladies' crew needed an extra member for their session. They were right out in the middle of the river when they got stranded on a sand bank. All 6 of the rowers had to jump out to push the gig off the sand bank. There were a few cyclists on the Tarka trail who were most surprised to see people walking about in the middle of the wide river.
1 comment:
Sounds like an ideal dinner! Love the little onion top!
Elora
Post a Comment